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Critical illness, gastrointestinal complications, and medication therapy during enteral feeding in critically ill adult patients.

Authors
  • Btaiche, Imad F1
  • Chan, Lingtak-Neander
  • Pleva, Melissa
  • Kraft, Michael D
  • 1 University of Michigan Hospitals and Health Centers, Pharmacy Services, UHB2D301, 1500 E. Med. Center Drive, Ann Arbor, MI 48109-0008, USA. [email protected]
Type
Published Article
Journal
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Publication Date
Feb 01, 2010
Volume
25
Issue
1
Pages
32–49
Identifiers
DOI: 10.1177/0884533609357565
PMID: 20130156
Source
Medline
Language
English
License
Unknown

Abstract

Critically ill patients who are subjected to high stress or with severe injury can rapidly break down their body protein and energy stores. Unless adequate nutrition is provided, malnutrition and protein wasting may occur, which can negatively affect patient outcome. Enteral nutrition (EN) is the mainstay of nutrition support therapy in patients with a functional gastrointestinal (GI) tract who cannot take adequate oral nutrition. EN in critically ill patients provides the benefits of maintaining gut functionality, integrity, and immunity as well as decreasing infectious complications. However, the ability to provide timely and adequate EN to critically ill patients is often hindered by GI motility disorders and complications associated with EN. This paper reviews the GI complications and intolerances associated with EN in critically ill patients and provides recommendations for their prevention and treatment. It also addresses the role of commonly used medications in the intensive care unit and their impact on GI motility and EN delivery.

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