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The cost of a healthy and sustainable diet--who can afford it?

Authors
Type
Published Article
Journal
Australian and New Zealand Journal of Public Health
1753-6405
Publisher
Wiley Blackwell (Blackwell Publishing)
Publication Date
Volume
38
Issue
1
Pages
7–12
Identifiers
DOI: 10.1111/1753-6405.12158
PMID: 24494938
Source
Medline
Keywords
  • Climate Change
  • Dietary Choice
  • Food Affordability
  • Food Security
  • Health Inequalities
  • Sustainability
  • Urban Health

Abstract

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