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The cost of a healthy and sustainable diet--who can afford it?

Authors
  • Barosh, Laurel
  • Friel, Sharon
  • Engelhardt, Katrin
  • Chan, Lilian
Type
Published Article
Journal
Australian and New Zealand Journal of Public Health
Publisher
Wiley (Blackwell Publishing)
Publication Date
Feb 01, 2014
Volume
38
Issue
1
Pages
7–12
Identifiers
DOI: 10.1111/1753-6405.12158
PMID: 24494938
Source
Medline
Keywords
License
Unknown

Abstract

The results highlight the current inequity in food choice in the region and the underlying social issues of cost and affordability of H&S foods.

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