Affordable Access

deepdyve-link deepdyve-link
Publisher Website

The cost of a healthy and sustainable diet--who can afford it?

Authors
Type
Published Article
Journal
Australian and New Zealand Journal of Public Health
1753-6405
Publisher
Wiley Blackwell (Blackwell Publishing)
Publication Date
Volume
38
Issue
1
Pages
7–12
Identifiers
DOI: 10.1111/1753-6405.12158
PMID: 24494938
Source
Medline
Keywords
License
Unknown

Abstract

The results highlight the current inequity in food choice in the region and the underlying social issues of cost and affordability of H&S foods.

Statistics

Seen <100 times