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Corrigendum to “Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases” [Food Chem. Toxicol. 146 111809]

  • Skalny, Anatoly V.1, 2
  • Lima, Thania Rios Rossi3, 4
  • Ke, Tao4
  • Zhou, Ji-Chang5
  • Bornhorst, Julia6
  • Alekseenko, Svetlana I.7, 8
  • Aaseth, Jan1, 9
  • Anesti, Ourania10, 11
  • Sarigiannis, Dimosthenis A.11, 12
  • Tsatsakis, Aristides1, 10
  • Aschner, Michael1, 4
  • Tinkov, Alexey A.13
  • 1 IM Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia
  • 2 Federal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences, Orenburg, Russia
  • 3 São Paulo State University - UNESP, Center for Evaluation of Environmental Impact on Human Health (TOXICAM), Botucatu, SP, Brazil
  • 4 Department of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, NY, USA
  • 5 School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong Province, China
  • 6 Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany
  • 7 I.I. Mechnikov North-Western State Medical University, St. Petersburg, Russia
  • 8 K.A. Rauhfus Children's City Multidisciplinary Clinical Center for High Medical Technologies, St. Petersburg, Russia
  • 9 Research Department, Innlandet Hospital Trust, Brumunddal, Norway
  • 10 Laboratory of Toxicology, Medical School, University of Crete, Voutes, Heraklion, Crete, Greece
  • 11 HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Aristotle University of Thessaloniki, Thermi, Greece
  • 12 University School of Advanced Studies IUSS, Pavia, Italy
  • 13 Yaroslavl State University, Yaroslavl, Russia
Published Article
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Date
Jan 23, 2021
DOI: 10.1016/j.fct.2021.111999
PMID: 33500155
PMCID: PMC7826078
PubMed Central
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