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Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
56
Issue
13
Pages
5181–5187
Identifiers
DOI: 10.1021/jf0724419
PMID: 18553879
Source
Medline

Abstract

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