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Cooperative Extension as a Framework for Health Extension: The Michigan State University Model.

Authors
  • Dwyer, Jeffrey W1
  • Contreras, Dawn
  • Eschbach, Cheryl L
  • Tiret, Holly
  • Newkirk, Cathy
  • Carter, Erin
  • Cronk, Linda
  • 1 J.W. Dwyer is director, Michigan State University Extension, professor, Department of Family Medicine, College of Human Medicine, and professor, Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University, East Lansing, Michigan. D. Contreras is director, Health and Nutrition Institute, Michigan State University Extension, Michigan State University, East Lansing, Michigan. C.L. Eschbach is Extension specialist, Michigan State University Extension, Michigan State University, East Lansing, Michigan. H. Tiret is senior Extension educator, Michigan State University Extension, Michigan State University, Grand Rapids, Michigan. C. Newkirk is Extension educator, Michigan State University Extension, Michigan State University, Flint, Michigan. E. Carter is Extension educator, Michigan State University Extension, Michigan State University, Marquette, Michigan. L. Cronk is Extension educator, Michigan State University Extension, Michigan State University, Traverse City, Michigan.
Type
Published Article
Journal
Academic medicine : journal of the Association of American Medical Colleges
Publication Date
Oct 01, 2017
Volume
92
Issue
10
Pages
1416–1420
Identifiers
DOI: 10.1097/ACM.0000000000001640
PMID: 28353501
Source
Medline
License
Unknown

Abstract

The MSU College of Human Medicine and MSU Extension partnership can serve as a model to promote health partnerships nationwide between CES services within land-grant universities and academic health centers or community-based medical schools.

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