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Contribution à l'étude quantitative de la flore bactérienne du gros intestin des porcs dysentériques

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Abstract

The bacterial flora and the pH of the large intestine of dysenteric swine during acute subacute and chronic phases have been submitted to quantitative and qualitative studies. The methods used are based on primary isolation and differentiation of the bacteria by the use of selective media and the subsequent differentiation using the replica plating technique. The most characteristic changes are the following:

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