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Content of Iron and Vitamin A in Common Foods Given to Children 12–59 Months Old from North Western Tanzania and Central Uganda

Authors
  • ekesa, beatrice
  • nabuuma, deborah
  • kennedy, gina
Publication Date
Feb 26, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

g/day, respectively, these foods are poor sources of these nutrients in their current form. Thus, there is a need to explore opportunities for modifying preparation methods and incorporating nutritious and diverse ingredients into the foods prepared for infants and young children in Eastern African countries.

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