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Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

Authors
  • stuetz, wolfgang
  • gowele, victoria
  • kinabo, joyce
  • bundala, nyamizi
  • mbwana, hadijah
  • rybak, constance
  • eleraky, laila
  • lambert, christine
  • biesalski, hans konrad
Publication Date
May 07, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

s vitamin A and iron intake and status over the predominantly maize-rice-based diet lacking vegetables.

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