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Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: Altering condensed tannins content in the leaves of forage legumes

Authors
  • Allison, Gordon G.
  • Hughes, John-Wayne
  • Morris, Phillip
  • Robbins, Mark P.
Publication Date
Jan 01, 2001
Source
Aberystwyth University Repository
License
Unknown
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Abstract

Peer reviewed

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