Competitiveness of the EU poultry meat sector : International comparison base year 2013
- Authors
- Publication Date
- Jan 01, 2014
- Source
- Wageningen University and Researchcenter Publications
- Keywords
- Language
- English
- License
- Unknown
- External links
Abstract
In this report the Agricultural Economics Research Institute (LEI), an independent research institute of Wageningen UR (University and Research) in the Netherlands, presents the results of a study on the competitiveness of the EU poultry meat sector. The production costs for poultry meat are calculated for several EU and non-EU countries. Based on these data, several scenarios are described and their effect is calculated to illustrate the impact of lower import levies and changes in exchange rates.
