Competitiveness of the EU dairy industry
- Authors
- Publication Date
- Jan 01, 2009
- Source
- Wageningen University and Researchcenter Publications
- Keywords
- Language
- English
- License
- Unknown
- External links
Abstract
The European dairy industry is confronted with losing market share in the global competition. This is mainly a result of changes in agricultural trade policy. This report studies the competitiveness of the dairy industry in more detail. The report is the result of a background study for a project commissioned by the European Commission, DG Enterprise and Industry