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Competitiveness of the EU dairy industry

Authors
  • Tacken, G.M.L.
  • Banse, M.A.H.
  • Batowska, A.
  • Gardebroek, C.
Publication Date
Jan 01, 2009
Source
Wageningen University and Researchcenter Publications
Keywords
Language
English
License
Unknown
External links

Abstract

The European dairy industry is confronted with losing market share in the global competition. This is mainly a result of changes in agricultural trade policy. This report studies the competitiveness of the dairy industry in more detail. The report is the result of a background study for a project commissioned by the European Commission, DG Enterprise and Industry

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