Comparison of the results of social life cycle analysis of capacities for the two turkish processed tomato sectors

Authors

• Yildirim, H.

Publication Date

Nov 19, 2014

Source

Kaleidoscope Open Archive

Keywords

• Social Life Cycle
• Consumption
• Social Impact
• Behaviour
• Sustainable Development
• Consumer Behaviour
• Environmental Impact
• Economic Impact
• Human Resources
• Social Capital
• Food Industry
• Tomatoes
• Turkey
• Analyse Sociale Du Cycle De Vie
• Developpement Durable
• Comportement
• Impact Social
• Consommation
• Comportement Du Consommateur
• Impact Sur L'Environnement
• Impact Economique
• Capital
• Capital Social
• Ressource Humaine
• Tomate
• Industrie Alimentaire
• Turquie
• [Sdv.Sa.Aep]Life Sciences [Q-Bio]/Agricultural Sciences/Agriculture, Economy And Politics
• [Shs]Humanities And Social Sciences

Language

English

License

Unknown

External links

• Full record on hal.archives-ouvertes.fr