Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet.
Department of Food Science and Nutrition, Daedeok Valley Campus, Hannam University, 461-6 Jeonmin-dong, Yuseng-gu, Daejeon 34054, Korea.
- Published Article
Nutrition research and practice
- Publication Date
Feb 01, 2017
This study demonstrates that the high antioxidant capacity and DNA damage protective effect of KD, which consists generally of various plant foods, are higher than those of typical AD.
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This record was last updated on 06/09/2018 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/28194263