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Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet.

Authors
  • Lee, Min Young1
  • Kim, Hyun A1
  • Kang, Myung Hee1
  • 1 Department of Food Science and Nutrition, Daedeok Valley Campus, Hannam University, 461-6 Jeonmin-dong, Yuseng-gu, Daejeon 34054, Korea. , (North Korea)
Type
Published Article
Journal
Nutrition research and practice
Publication Date
Feb 01, 2017
Volume
11
Issue
1
Pages
33–42
Identifiers
DOI: 10.4162/nrp.2017.11.1.33
PMID: 28194263
Source
Medline
Keywords
License
Unknown

Abstract

This study demonstrates that the high antioxidant capacity and DNA damage protective effect of KD, which consists generally of various plant foods, are higher than those of typical AD.

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