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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

Authors
Type
Published Article
Journal
European Journal of Clinical Nutrition
0954-3007
Publisher
Nature Publishing Group
Publication Date
Volume
52
Issue
6
Pages
389–395
Identifiers
PMID: 9683389
Source
Medline

Abstract

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