Commercially processd foods: their rôle in food poisoning and the factors conducive to their safety.
- Published Article
Royal Society of Health journal
- Publication Date
Jan 01, 1965
Report this publication
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 06/13/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/5827107