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Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.

Authors
Type
Published Article
Journal
Journal of nutritional science
Publication Date
Volume
3
Identifiers
DOI: 10.1017/jns.2014.19
PMID: 26101616
Source
Medline
Keywords
  • Beverages
  • Coffee
  • Consumption
  • Food
  • Polyphenols
  • Tp, Total Polyphenol

Abstract

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