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Climate change increases deoxynivalenol contamination of wheat in north-western Europe.

Authors
Type
Published Article
Journal
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publication Date
Volume
29
Issue
10
Pages
1593–1604
Identifiers
DOI: 10.1080/19440049.2012.691555
PMID: 22742589
Source
Medline

Abstract

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