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Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice

Authors
  • Aloysius, Thomas A.
  • Carvajal, Ana Karina
  • Slizyte, Rasa
  • Skorve, Jon
  • Berge, Rolf K.
  • Bjørndal, Bodil
Publication Date
Dec 28, 2018
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

-oxidation. The possibility that hydrolysates from chicken rest raw materials could alleviate obesity-associated metabolic disease should be investigated further.

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