Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy.
Inst. of Food Science and Technology, Chinese Acad. of Agricultural Sciences, Beijing 100193, P. R. China.
Inst. of Food and Processing, Liaoning Acad. of Agricultural Sciences, Shenyang 110161, China.
Dept. of Food Science, Univ. of Massachusetts, Amherst, Mass. 01003, U.S.A.
- Published Article
Journal of Food Science
Wiley (Blackwell Publishing)
- Publication Date
Nov 08, 2017
This study indicated the capability of Raman microscopy for rapid and nondestructive analysis of multiple bioactive components in plant tissues. The information obtained from the study would be valuable for developing effective and sustainable strategy of utilization of citrus peels for further applications.
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This record was last updated on 06/09/2018 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/29115662