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Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy.

Authors
  • Yang, Ying1
  • Wang, Xiaohe2
  • Zhao, Chengying1
  • Tian, Guifang1
  • Zhang, Hua3
  • Xiao, Hang3
  • He, Lili3
  • Zheng, Jinkai1, 3
  • 1 Inst. of Food Science and Technology, Chinese Acad. of Agricultural Sciences, Beijing 100193, P. R. China. , (China)
  • 2 Inst. of Food and Processing, Liaoning Acad. of Agricultural Sciences, Shenyang 110161, China. , (China)
  • 3 Dept. of Food Science, Univ. of Massachusetts, Amherst, Mass. 01003, U.S.A.
Type
Published Article
Journal
Journal of Food Science
Publisher
Wiley (Blackwell Publishing)
Publication Date
Nov 08, 2017
Identifiers
DOI: 10.1111/1750-3841.13952
PMID: 29115662
Source
Medline
Keywords
License
Unknown

Abstract

This study indicated the capability of Raman microscopy for rapid and nondestructive analysis of multiple bioactive components in plant tissues. The information obtained from the study would be valuable for developing effective and sustainable strategy of utilization of citrus peels for further applications.

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