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Chemical analysis and amino acid content of temperature-sensitive mutants of Saccharomyces cerevisiae.

Authors
Type
Published Article
Journal
Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
Publication Date
Volume
24
Issue
4
Pages
311–320
Identifiers
PMID: 1845341
Source
Medline

Abstract

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