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Characterizing internal cavity modulation of corn starch microcapsules

Authors
  • Wulff, David1, 2
  • Chan, Ariel3
  • Liu, Qiang4
  • Gu, Frank X.3
  • Aucoin, Marc G.1, 2
  • 1 Department of Chemical Engineering, University of Waterloo, Waterloo, Ontario, N2L 3G1, Canada
  • 2 Waterloo Institute for Nanotechnology, Waterloo, Ontario, N2L 3G1, Canada
  • 3 Department of Chemical Engineering & Applied Chemistry, University of Toronto, Toronto, M5S 3E5, Canada
  • 4 Guelph Research and Development Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada
Type
Published Article
Journal
Heliyon
Publisher
Elsevier
Publication Date
Oct 29, 2020
Volume
6
Issue
10
Identifiers
DOI: 10.1016/j.heliyon.2020.e05294
PMID: 33163649
PMCID: PMC7610249
Source
PubMed Central
Keywords
License
Unknown

Abstract

Food science; Nanotechnology; Pharmaceutical science; Materials science; Corn starch; Morphology; Partial gelatinization; Structure; Swelling; Tunable microcapsule.

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