Affordable Access

Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans.

Authors
Type
Published Article
Journal
Journal of the American Dietetic Association
0002-8223
Publisher
Elsevier
Publication Date
Volume
85
Issue
12
Pages
1570–1576
Identifiers
PMID: 4067151
Source
Medline

Abstract

Statistics

Seen <100 times