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Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties.

Authors
Type
Published Article
Journal
Journal of applied microbiology
Publication Date
Volume
98
Issue
1
Pages
229–237
Identifiers
PMID: 15610436
Source
Medline

Abstract

The results suggest that the phosphatase from L. pentosus CECT 4023 could partly contribute to reduce the phosphorylation degree of phytate and its derivatives and, thereby, their anti-nutrient properties during fermentation processes.

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