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Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.

Authors
Type
Published Article
Journal
Journal of Food Science
1750-3841
Publisher
Wiley Blackwell (Blackwell Publishing)
Publication Date
Volume
73
Issue
4
Identifiers
DOI: 10.1111/j.1750-3841.2008.00734.x
PMID: 18460125
Source
Medline

Abstract

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