Cereal-based oral rehydration solutions--bridging the gap between fluid and food.
- Published Article
Lancet (London, England)
- Publication Date
Jan 25, 1992
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 07/07/2017 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/1346180