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Biotransformation ofent-16β,19-dihydroxykaurane byCephalosporium aphidicola

Authors
Journal
Phytochemistry
0031-9422
Publisher
Elsevier
Publication Date
Volume
40
Issue
3
Identifiers
DOI: 10.1016/0031-9422(95)00431-6

Abstract

Abstract The major product of hydroxylation of ent-16 β,19-dihydroxykaurane by Cephalosporium aphidicola is the 11β-alcohol. The structure was established by spectroscopic methods and X-ray crystallography.

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