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Carbon Dioxide Exchange and Acidity Levels in Detached Pineapple, Ananas comosus (L.), Merr., Leaves during the Day at Various Temperatures, Oxygen and Carbon Dioxide Concentrations 1

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Abstract

The effects of temperature, O2, and CO2 on titratable acid content and on CO2 exchange were measured in detached pineapple (Ananas comosus) leaves during the daily 15-hour light period. Comparative measurements were made in air and in CO2-free air. Increasing the leaf temperature from 20 to 35 C decreased the total CO2 uptake in air and slightly increased the total CO2 released into CO2-free air. Between 25 and 35 C, the activation energy for daily acid loss was near 12 kcal mol−1, but at lower temperatures the activation energy was much greater.

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