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Calculation of Vacuum-Evaporative Cooling of Water, Taking Into Account the Transfer of Heat to the Water–Vapor Interface

Authors
  • Marinyuk, B. T.1
  • Shmuilov, N. G.1
  • Leont’ev, A. S.1
  • 1 Moscow State University of Mechanical Engineering (MAMI), Moscow, Russia , Moscow (Russia)
Type
Published Article
Journal
Chemical and Petroleum Engineering
Publisher
Springer US
Publication Date
Nov 09, 2016
Volume
52
Issue
7-8
Pages
481–483
Identifiers
DOI: 10.1007/s10556-016-0218-1
Source
Springer Nature
Keywords
License
Yellow

Abstract

The existing method of estimating the duration of vacuum-evaporative cooling of fluids based on the heat balance ratio in differential form gives an idealized result (an estimation “from the top”). Therefore, the model presented here describes the development of the process and takes into account heat transfer characteristics: the heat transfer coefficient from water and the geometric surface of the vapor–water interface. Methods of intensifying liquid cooling were described.

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