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Calcium, iron and zinc availability from weaning meals.

Authors
Type
Published Article
Journal
Acta paediatrica (Oslo, Norway : 1992)
Publication Date
Volume
91
Issue
7
Pages
761–768
Identifiers
PMID: 12200900
Source
Medline

Abstract

A major portion (47.8%) of the variance in calcium availability, as determined by multiple regression, could be explained by protein (p = 0.058, beta = -0.691). Major predictors of iron availability among the nutrients were iron content of the meal (p = 0.014, beta = -0.838), carbohydrates (p = 0.044, beta = -0.610) and dietary fibre (p = 0.235, beta = -0.285). Zinc availability was merely influenced by the protein (p = 0.010, beta = -0.876) and fat content of the meals (p = 0.295, beta = 0.255) in relation to other nutrients.

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