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Caffeine intake from all sources in adolescents and young adults in Austria.

Authors
  • Rudolph, E1
  • Faerbinger, A1
  • Koenig, J1
  • 1 Department of Nutritional Sciences, University of Vienna, Vienna, Austria. , (Austria)
Type
Published Article
Journal
European journal of clinical nutrition
Publication Date
Jul 01, 2014
Volume
68
Issue
7
Pages
793–798
Identifiers
DOI: 10.1038/ejcn.2014.50
PMID: 24690592
Source
Medline
License
Unknown

Abstract

The highest potential for the reduction in caffeine intake is by reducing coffee consumption; the elimination of any other caffeine source would not result in substantial decreases in caffeine intake.

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