Breeding of New <i>Saccharomyces cerevisiae</i> Hybrids with Reduced Higher Alcohol Production for Light-Aroma-Type-<i>Xiaoqu</i> Baijiu Production

Authors

• Chen, Shenxi;
• Perez-Samper, Gemma;
• Herrera-Malaver, Beatriz;
• Zhu, Liping;
• Liu, Yuancai;
• Steensels, Jan; 73289;
• Yang, Qiang;
• Verstrepen, Kevin J; 31931;

Publication Date

Apr 03, 2023

Source

Lirias

Keywords

• Science & Technology
• Life Sciences & Biomedicine
• Biotechnology & Applied Microbiology
• Food Science & Technology
• Jiuqu
• Light-Aroma-Type Xiaoqu Baijiu
• Higher Alcohol
• Saccharomyces Cerevisiae
• Hybrid
• Chinese Liquor
• Fermentation
• Flavor

License

Unknown

External links

• Full record on lirias.kuleuven.be