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Biomarkers of tuber intake

Authors
  • Zhou, Xiaomin1
  • Gao, Qian1
  • Praticò, Giulia1, 2
  • Chen, Jie3
  • Dragsted, Lars Ove1
  • 1 University of Copenhagen, Department of Nutrition, Exercise and Sports, Copenhagen, Denmark , Copenhagen (Denmark)
  • 2 University of Copenhagen, Department of Food Science, Copenhagen, Denmark , Copenhagen (Denmark)
  • 3 Jiangnan University, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Wuxi, China , Wuxi (China)
Type
Published Article
Journal
Genes & Nutrition
Publisher
Springer-Verlag
Publication Date
Apr 02, 2019
Volume
14
Issue
1
Identifiers
DOI: 10.1186/s12263-019-0631-0
Source
Springer Nature
Keywords
License
Green

Abstract

Tubers are important crops as well as staple foods in human nutrition. Among tubers, the potato in particular has been investigated for its health effects. However, except for its contribution to energy and effects related to resistant starch, the role of potatoes and other tubers in human health is still debated. In order to establish firm evidence for the health effects of dietary tubers and processed tuber products, it is essential to assess total intake accurately. The dietary assessment in most studies relies mainly on self-reporting and may give imprecise quantitative information on dietary intakes. Biomarkers of food intake (BFIs) are useful objective means to assess intake of specific foods or may be used as an additional measure to calibrate the measurement error in dietary reports. Here, intake biomarkers for common tubers, including potatoes and heated potato products, sweet potato, cassava, yam, and Jerusalem artichoke, are reviewed according to the biomarker of food intake reviews (BFIRev) standardized protocols for review and validation. Candidate BFIs for heated potato product include α-chaconine, α-solanine, and solanidine; less evidence is available to indicate peonidin 3-caffeoylsophoroside-5-glucoside and cyanidin 3-caffeoylsophoroside-5-glucoside as putative biomarkers having high potential specificity for purple sweet potato intake; linamarin may in addition be considered as a putative BFI for cassava. Other tubers also contain toxic glycosides or common contaminants as characteristic components but their putative use as intake biomarkers is not well documented. Alkyl pyrazines, acrylamide, and acrolein are formed during cooking of heated potato products while these have not yet been investigated for other tubers; these markers may not be specific only to heated potato but measurements of these compounds in blood or urine may be combined with more specific markers of the heated products, e.g., with glycoalkaloids to assess heated potato products consumption. Further studies are needed to assess the specificity, robustness, reliability, and analytical performance for the candidate tuber intake biomarkers identified in this review.

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