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Biogas production from cheese whey wastewater: laboratory- and full-scale studies.

Authors
  • Stamatelatou, K
  • Giantsiou, N
  • Diamantis, V
  • Alexandridis, C
  • Alexandridis, A
  • Aivasidis, A
Type
Published Article
Journal
Water science and technology : a journal of the International Association on Water Pollution Research
Publication Date
Jan 01, 2014
Volume
69
Issue
6
Pages
1320–1325
Identifiers
DOI: 10.2166/wst.2014.029
PMID: 24647200
Source
Medline
License
Unknown

Abstract

A two-phase system for biogas production from cheese whey wastewater (CWW) was designed, set up and operated at laboratory and full scale for a whole cheese production season (8-9 months). The high efficiency and stability of the laboratory-scale system was demonstrated under various organic loading rates (OLRs) reaching 13 g chemical oxygen demand (COD) L(-1)d(-1) and producing up to 9 L L(-1)d(-1) of biogas (approximately 55% in methane). The COD removal was above 95% and the pH was maintained above 6.3 without any chemical addition. The full-scale system was operated at lower OLRs than its normal capacity, following the good response and high stability in disturbances of the laboratory-scale unit.

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