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A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.

Authors
Type
Published Article
Journal
The Analyst
1364-5528
Publisher
The Royal Society of Chemistry
Publication Date
Volume
137
Issue
14
Pages
3249–3254
Identifiers
DOI: 10.1039/c2an16274a
PMID: 22497005
Source
Medline

Abstract

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