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Bioactive compounds of juices from two Brazilian grape cultivars.

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Publication Date
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Repository Open Access to Scientific Information from Embrapa
Keywords
  • Variedade Isabella
  • Brs-Cora
  • Uva
  • Suco De Uva
  • Polifenóis
  • Potencial Antioxidante
  • Compostos Bioativos
  • Grape Juice
  • Polyphenols
  • Antioxidant Potential
  • Bioactive Compounds

Abstract

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