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Steam cracking of hydrocarbons 6. Effect of dibenzyl sulfide and dibenzyl disulfide on reaction kinetics and coking

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Ind. Eng. Chem. Prod. Res. Dev. 1983, 22, 335-343 335 110-82-7; p-xylene, 106-42-3; Petrostep 420, 64104-25-2. Literature Cited Bansal, 0. B.; Hornof, V.; Neale, G. Can. J. Chem. Eng. 1070, 57, Cash, L.; Caylas, J. L.; Fournler, 0.; MacAlllster, D.; Schares, J.; Schecter, R. Cayias, J. L.; Schecter, R. S.; Wade, W. H. ACS Symp. Ser. 1975, (8), Caylas, J. L.; Schecter, R. S.; Wade, W. H. Sac. Pet. Eng. J. 1978, 16, Cayias, J. L.; Schecter, R. S.; Wade, W. H. J. Co//oid Interface Sci. 1077, Gogarty, W. 0.; Tosch, W. C. J. Pet. Technol. 1088, 20, 1407-1414. Healy, R. N.; Reed, R. L. SOC. Pet. Eng. J. 1977, 17, 129-139. 203-210. S.; Wade, W. H. J. Colloid Interface Sci. 1977, 59, 39-44. 234-247. 35 1-357. 59, 31-38. Hornof, V.; Neale, G.; Bourgeois, P. Can. J. Chem. Eng. 1981, 59, Neale, G.; Hornof, V.; Chlwetelu, C. Can. J. Chem. 1981, 59, 1938-1943. Puig, J. E.; Fransls, E. I.; Davis, H. T.; Miller, W. G.; Scrlven, L. E. Soc. Pet. Eng. J . 1070, 19. 71-82. Shah, D. 0.; Bansal, V. K.; Chan, K.; Hsleh, W. C. I n “Improved Oil Re- covery by Surfactant and Polymer Flooding”; Shah, D. 0.; Schectec, R. s., Ed., Academic Press: New York, 1977; pp 293-337. Son, J. E.; Neale, G. H.; Hornof, V. Can. J. Chem. Eng. 1082, 60, 684-691. Wade, W. H.; Morgan, J. C.; Jacobson, J. K.; Schecter, R. S. SOC. Pet. Eng. Received for review February 4, 1982 Revised manuscript received August. 11, 1982 Accepted October 23, 1982 554-556. J. 1977, 17, 122-128. Steam Cracking of Hydrocarbons. 6. Effect of Dibenzyl Sulfide and Dibenzyl Disulfide on Reaction Kinetics and Coking Martln Bajus and Jozef Baxa Department of Chemistry and Technology of Petroleum, Slovak Technical Unlversity, 880 37 Bratislava, Czechos/ovakia Plet A. Leclercq’ and Jacques A. RIJks Laboratory of Instrumental Analysis, Department of Chemical Engineering, Elndhoven University of Techno/ogy, 5600 MB Eindhoven, The Netherlands The influence of aromatic sulfides

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