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Basic performance of an enzymatic method for glycated albumin and reference range determination.

Authors
  • Kohzuma, Takuji
  • Yamamoto, Tamotsu
  • Uematsu, Yumiko
  • Shihabi, Zak K
  • Freedman, Barry I
Type
Published Article
Journal
Journal of Diabetes Science and Technology
Publisher
SAGE Publications
Publication Date
Nov 01, 2011
Volume
5
Issue
6
Pages
1455–1462
Identifiers
PMID: 22226265
Source
Medline
License
Unknown

Abstract

The method was specific for measuring glycated amino acids in albumin and had good basic performance characteristics. The reference range in Americans was 11.9-15.8%. This method may be a useful indicator for diabetes control.

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