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Teaching technology in a Food Science and Technology curriculum

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UNESCO International Centre for Engineering Education
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Abstract

Publications mainResearchArea.mainResearchArea organisations[0].organisation.id organisations[0].organisation.organisation externalPublication persons[0].person.id persons[0].person.employeeId persons[0].personRole persons[0].firstName persons[0].lastName persons[0].organisations title owner.id owner.owner typeClassification.typeClassification publicationStatus.publicationStatus publicationDate.year uuid id created modified modifiedBy creator remoteOrigin sourceLicensesDismissed Source: orbit visibility language.language acceptedDuplicate numberOfPages submissionYear publicationCategory.publicationCategory peerReview workflowInformations[0] markedForRevalidation publisher.id publisher.name publisher.placeOfPublication publisher.printISBNs[0] hostPublicationTitle event.id event.event Technical/natural sciences 2369 Department of Systems Biology 2195885 2181 Author Jørgen Risum Department of Systems Biology Teaching technology in a Food Science and Technology curriculum 2369 Department of Systems Biology Article in proceedings Published 2000 10a146e0-ea3c-46f7-8714-209963eb1496 2410464 2/26/12 2/26/12 soeren soeren 184472 FREE English 168 2000 Research validated 1971200 UNESCO International Centre for Engineering Education Melbourne, Australien 0-7326-2143-7 4th Baltic Region Seminar on Engineering Education 2410442 4th Baltic Region Seminar on Engineering Education : 01/01/00

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