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Myoinositol Phosphates: Analysis, Content in Foods and Effects in Nutrition

Authors
Journal
LWT - Food Science and Technology
0023-6438
Publisher
Elsevier
Publication Date
Volume
30
Issue
7
Identifiers
DOI: 10.1006/fstl.1997.0246
Keywords
  • Myoinositol Phosphates
  • Phytic Acid
  • Phytates
Disciplines
  • Medicine

Abstract

Abstract Methods available for myoinositol phosphate measurement, effects of processing and role of myoinositol phosphates in human nutrition, including possible anticancer functions and other positive effects, will be discussed in contrast to the detrimental effects of myoinositol phosphates on mineral element bioavailability. The phytic acid content in diets will also be discussed.

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