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Apparent yield stress estimation in xanthan gum solutions and fermentation broths using a low-cost viscometer

Authors
Journal
The Chemical Engineering Journal
0300-9467
Publisher
Elsevier
Publication Date
Volume
45
Issue
3
Identifiers
DOI: 10.1016/0300-9467(91)80020-w

Abstract

Abstract The apparent yield stress, a rheological property important in determining the extent of mixing in xanthan fermentations as well as the suspending abil

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