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Znanstveno-stručni prilozi

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ZADRUŽNA ŠTAMPA, d.d.
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Abstract

Korice.indd ZNANSTVENO STRUČNI PRILOZI KRATKO PRIOPĆENJE C. Varga, V. Strelec, M. Volk Proizvodni rezultati i kakvoća okusa mesa pilića koji u prehrani nisu dobivali životinjske bjelančevine...........................................................30 STRUČNI RAD Popelka, P., P. Turek, J. Nagy, S. Marcinčák Iskustva uvođenja dobre higijenske prakse u prehrambenoj industriji u Slovačkoj................34 STRUČNI RAD Njari, B. Veterinarsko javno zdravstvo u proizvodnji i preradi mesa peradi............................................39 STRUČNI RAD Zdolec, N., M. Hadžiosmanović, L. Kozačinski, I. Filipović Utjecaj bakteriocina na mikrobiološku kakvoću fermentiranih kobasica.........................................43 STRUČNI RAD Mašić, M. Greške suhomesnatih proizvoda.........................48 PRIKAZ IZ LITERATURE........................................ 52 UPUTE AUTORIMA................................................ 54 SCIENTIFIC AND PROFESSIONAL PAPERS CONFERENCE PAPER C. Varga, V. Strelec, M. Volk Production results and sensual quality of meat in broilers fed without animal proteins................................................................. 30 PROFESSIONAL PAPER Popelka, P., P. Turek, J. Nagy, S. Marcinčák Development of good hygiene practices in food industry in Slovakia.............................................. 34 PROFESSIONAL PAPER Njari, B. Veterinary public health in poultry meat production and processing..................................39 PROFESSIONAL PAPER Zdolec, N., M. Hadžiosmanović, L. Kozačinski, I. Filipović Influence of bacteriocins on microbiological quality of fermented sausages............................43 PROFESSIONAL PAPER Mašić, M. Mistakes when drying meat.................................48 FROM LITERATURE.............................................. 52 INSTRUCTIONS FOR AUTHORS.......................... 54 Strucni dio04.indd 29 1.7.2005 14:28:44

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