Affordable Access

Awareness and Attitudes Regarding Industrial Food Fortification in Mongolia and Harbin

Authors
  • Bromage, Sabri
  • Gonchigsumlaa, Enkhmaa
  • Traeger, Margaret
  • Magsar, Bayarbat
  • Wang, Qifan
  • Bater, Jorick
  • Li, Hewei
  • Ganmaa, Davaasambuu
Publication Date
Jan 19, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

10% of Mongolians). In conclusion, in Mongolia and Harbin, awareness and understanding of food fortification is low, as is receptivity toward mandatory fortification. Health promotion and social marketing should be designed to create an enabling environment for increasing supply and demand of fortified foods, in support of upcoming program implementation in Mongolia and potential future legislation in northeern China.

Report this publication

Statistics

Seen <100 times