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[Assessment of home parenteral nutrition programme in terminal oncological patients].

Authors
  • Alonso Babarro, A
  • Cerdeira, Ma Varela
  • Cos Blanco, A
  • Moya, A
  • Gómez Candela, C
Type
Published Article
Journal
Nutrición hospitalaria
Publication Date
Jan 01, 2004
Volume
19
Issue
5
Pages
281–285
Identifiers
PMID: 15516038
Source
Medline
License
Unknown

Abstract

In general, a good level of acceptance has been observed for the set meals served in the hospital. Knowing which courses have lower acceptance scores allows changes to be proposed to the hospital menus, with their replacement by others with foreseeably better acceptance.

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