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[Assessment of the effect of selected mixture of food additives on the protein metabolism--model studies].

Authors
  • Friedrich, Mariola
  • Kuchlewska, Magdalena
Type
Published Article
Journal
Roczniki Państwowego Zakładu Higieny
Publication Date
Jan 01, 2012
Volume
63
Issue
3
Pages
295–304
Identifiers
PMID: 23173334
Source
Medline
License
Unknown

Abstract

The analysis of the results achieved enabled concluding that the applied mixture of food additives caused significant changes in the concentration of total protein and its fractions: albumins, alphal-, alpha2-, beta- and gamma-globulins in blood serum of the investigated animals. These changes may indicate but also may contribute to the development or manifestation of undesirable nutritional responses, especially when recommended dietary allowances are exceeded. The body's response to the applied additives and concomitant modification of diet composition was significantly correlated with sex of the animals. The unfavorable character of changes following the administration of additives was observed in both the animals on the basal diet and these fed the modified feed mixture, yet with a different intensity that was found to depend not on the feeding group but on the parameter examined.

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