Affordable Access

Publisher Website

An approach of fatty acids and resveratrol in the prevention of COVID-19 severity.

Authors
  • Hoang, Tung1, 2
  • 1 Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.
  • 2 Faculty of Pharmacy, Duy Tan University, Da Nang, Vietnam.
Type
Published Article
Journal
Phytotherapy Research
Publisher
Wiley (John Wiley & Sons)
Publication Date
May 01, 2021
Volume
35
Issue
5
Pages
2269–2273
Identifiers
DOI: 10.1002/ptr.6956
PMID: 33200839
Source
Medline
Language
English
License
Unknown
Report this publication

Statistics

Seen <100 times