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Antioxidant and antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil) in chicken breast meat

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Repositório Institucional da Universidade de Brasília
Keywords
  • Antioxidantes
  • Escherichia Coli
  • Erva-Mate
  • Antimicrobiano
  • Carne Bovina
  • Carne De Frango
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