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Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells.

Authors
  • Sanjeewa, Kalu Kapuge Asanka1
  • Fernando, Ilekkuttige Priyan Shanura1
  • Kim, Eun-A1
  • Ahn, Ginnae2
  • Jee, Youngheun3
  • Jeon, You-Jin1
  • 1 Laboratory of Marine Bioresource Technology, Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University, 102 Jejudaehak-ro, Jeju 63243, Korea. , (North Korea)
  • 2 Department of Marine Bio Food Science, Chonnam National University, Yeosu 59626, Korea. , (North Korea)
  • 3 Department of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University, Jeju 63243, Korea. , (North Korea)
Type
Published Article
Journal
Nutrition research and practice
Publication Date
Feb 01, 2017
Volume
11
Issue
1
Pages
3–10
Identifiers
DOI: 10.4162/nrp.2017.11.1.3
PMID: 28194259
Source
Medline
Keywords
License
Unknown

Abstract

Our results suggest that CCP has anti-inflammatory activities and is a potential candidate for the formulation of a functional food ingredient or/and drug to treat inflammatory diseases.

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