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Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.

Authors
Type
Published Article
Journal
Phytochemistry
0031-9422
Publisher
Elsevier
Publication Date
Volume
54
Issue
8
Pages
919–922
Identifiers
PMID: 11014289
Source
Medline
License
Unknown

Abstract

Two anthocyanins were isolated from the highly pigmented callus derived from the storage root of purple sweet potato (Ipomoea batatas L.) cultivar 'Ayamurasaki'. One was identified as cyanidin 3-O-sophoroside-5-O-glucoside, and the other as cyanidin 3-O-(2-O-(6-O-(E)-p-coumaroyl-beta-D-glucopyranosyl)-beta-D-glucop yranoside)-5-O-beta-D-glucopyranoside, by chemical and spectroscopic analysis.

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