Affordable Access

Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.

Authors
  • Terahara, N
  • Konczak-Islam, I
  • Nakatani, M
  • Yamakawa, O
  • Goda, Y
  • Honda, T
Type
Published Article
Journal
Phytochemistry
Publisher
Elsevier
Publication Date
Aug 01, 2000
Volume
54
Issue
8
Pages
919–922
Identifiers
PMID: 11014289
Source
Medline
License
Unknown

Abstract

Two anthocyanins were isolated from the highly pigmented callus derived from the storage root of purple sweet potato (Ipomoea batatas L.) cultivar 'Ayamurasaki'. One was identified as cyanidin 3-O-sophoroside-5-O-glucoside, and the other as cyanidin 3-O-(2-O-(6-O-(E)-p-coumaroyl-beta-D-glucopyranosyl)-beta-D-glucop yranoside)-5-O-beta-D-glucopyranoside, by chemical and spectroscopic analysis.

Report this publication

Statistics

Seen <100 times