Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.
- Published Article
- Publication Date
Aug 01, 2000
Two anthocyanins were isolated from the highly pigmented callus derived from the storage root of purple sweet potato (Ipomoea batatas L.) cultivar 'Ayamurasaki'. One was identified as cyanidin 3-O-sophoroside-5-O-glucoside, and the other as cyanidin 3-O-(2-O-(6-O-(E)-p-coumaroyl-beta-D-glucopyranosyl)-beta-D-glucop yranoside)-5-O-beta-D-glucopyranoside, by chemical and spectroscopic analysis.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/11014289