An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide

Affordable Access

An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide

Publication Date
Source
PMC
Keywords
  • Articles
Disciplines
  • Ecology
  • Geography

Abstract

Statistics

Seen <100 times