Affordable Access

deepdyve-link
Publisher Website

Amylase activities during malt whisky production.

Authors
  • Berry, D R1
  • Lavery, M
  • Sim, G B
  • 1 Division of Applied Microbiology Department of Bioscience and Biotechnology, University of Strathclyde, Glasgow, Scotland.
Type
Published Article
Journal
Critical reviews in biotechnology
Publication Date
Jan 01, 1987
Volume
5
Issue
2
Pages
143–157
Identifiers
DOI: 10.3109/07388558709086974
PMID: 20095933
Source
Medline
License
Unknown
Report this publication

Statistics

Seen <100 times